Starting with what-goes-on photos of a traditional grove at its centennial, we share our sustainable practices of growing olives and the production of premium olive oil.
Of course we guide one through the tasting experience of a high-antioxidant, extra virgin olive oil.
With a beginning discussion about extra virgin olive oil standards we provide a link to very likely more than most want to know about specific chemical analysis details.
Too easy to find, we have on-going documentation regarding continuing world-wide olive oil fraud - ouch!
But, on the WONDERFUL side, from Greece we have current scientific research regarding health benefits from polyphenol rich olive oil.
Video on Polyphenols: Dr. Prokopios Magiatis
For the entire Prokopios interview select the link below for a very information 9 1/2 minute video filmed at the University of Athens by Athan Gadanidis.