Sunday, June 29, 2014

Delicious Organic EVOO from Berkeley Olive Grove 1913: And That's How You Do It!

Wait for the perfect ripeness of both the olives and the fruit.
Wait, wait, wait . . . weather supporting . . . harvest and crush both together . . .
Oh, what an aroma.
Um-hmm, that's how it's done!

1 comment:

  1. I can smell it too!
    So, how are my friends in Oroville?