Tuesday, May 12, 2015

Berkeley Olive Grove's Fabulous Mother's Day Event

On Sunday we welcomed 60 diverse and delightful people.
It was wonderful weather for a tour along
 - respecting a diversity of wildlife -
the Grove's freshly mowed path.

While strolling, we talked about local history and the diversity of our ancestors.

Of course, during tours we discussed olive culture and olive leaf.
Then we returned and drank 2 delicious gallons of freshly brewed olive leaf tea.
Blush Catering had the people cheering with each dish,
including a standing ovation for chef Woody Guzzetti!

We thank all of our returning and new to the Grove friends.
And, we look forward to the next event.
Darro (sans beret here) will certainly once again be seated
and happily "break bread" with you all.

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